We have been in the Italian restaurant business over 30 years. Owner Rocco started working in the kitchen over thirty years ago at the young age of 15 in New York. Introduced his style of food to the Jersey Shore boardwalk in the 8O’s. Became well known for his 150 specialty pizzas from Buffalo Chicken to Banana Split pizzas all over New Jersey as well as traditional Italian dinners. After giving birth to our first born son Anthony, we changed the name to all of our family restaurants owned to Anthony’s. Have come to Florida to introduce our hand tossed Brooklyn style specialty pizzas and traditional Italian dinners to all of Florida.